The various routes into the industry include:
Young Apprenticeship
Apprenticeship
Diploma in Manufacturing and Product Design from September 2009
There are both foundation degrees and degrees which are available in a range of industry related subjects including:
Food Technology, Food Microbiology, Food Safety and Quality Management, Supply Chain Management etc. More details can be found at the Universities and Colleges Admissions Services (UCAS)
To gain employment within the industry you do not necessarily have to follow a specific course or degree. Job vacancies of all levels within the industry are publically advertised through the internet, newspapers or through employment agencies.
Once you have gained employment you will learn new skills and qualities, which in some cases could lead to progression and/or promotion within the organisation. It is possible to gain qualifications whilst you are in employment, this can be carried out in your spare time and sometimes whilst you are at work. Examples of such courses include:
N/SVQ in Food Manufacture
VLQ in Food and Drink Manufacture from September 2009
The case studies below provide an insight into Apprenticeships and how they can offer a route into the industry as well as development opportunities for current employees:
Ambitious Anneka relishes Apprenticeship
Apprenticeships lead to successful careers
Apprenticeships are just the job
Butchery Apprenticeship helps entrepreneur
Apprenticeship gives a taste of the industry
James Yuill, Young Apprentice
Jonathon Pearson, Apprentice of the Year 2007
Elizabeth Bown, Modern Apprentice
